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Almond Cream Cheese Pound Cake Recipe

Almond Cream Cheese Pound Cake Recipe

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Ingredients

Count

Nutrition

366

Calories

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Ingredients:

Serving

1 18.25 package butter recipe cake mix
1 8 oz cream cheese, softened
4 large eggs
1/2 cup water
1/2 cup sugar
1/2 cup vegetable oil
1 tsp vanilla
1 tsp almond extract

Directions:

: Place rack in center of 350 degree oven. Lightly oil and flour 10 inch tube pan.
Place cake mix, cream cheese, eggs, water, sugar, oil, vanilla and almond in large mixing bowl. Blend with electric mixer on low speed for 1 minute. Increase mixer speed to medium and beat 2 minutes more. Pour batter into prepared pan, smoothing batter.
Bake 35-40 minutes or until done. Cool 20 minutes on wire rack. Loosen around edge and invert onto serving plate.
Slice cake while it is still a little warm.
Store cake at room temperature up to 1 week, or in freezer up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.92 Kcal (1532 kJ)
Calories from fat	236.71 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	183.62mg	61%
Sodium	266.25mg	11%
Potassium	103.99mg	2%
Total Carbs	28.32g	9%
Sugars	5.51g	22%
Dietary Fiber	0.46g	2%
Protein	6.04g	12%
Iron	0.8mg	4%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	343.59 Kcal (1439 kJ)
Calories from fat	222.26 Kcal
		% Daily Value*
Total Fat	24.7g	40%
Cholesterol	172.41mg	61%
Sodium	250mg	11%
Potassium	97.65mg	2%
Total Carbs	26.6g	9%
Sugars	5.18g	22%
Dietary Fiber	0.43g	2%
Protein	5.67g	12%
Iron	0.7mg	4%
Calcium	42.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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