Directions:
- Place the six Chai tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 9% | |
| Sodium | 138.75mg | 6% | |
| Potassium | 43.37mg | 1% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.28g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.43 Kcal (1275 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 13% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 9% | |
| Sodium | 240.15mg | 6% | |
| Potassium | 75.07mg | 1% | |
| Total Carbs | 38.91g | 7% | |
| Sugars | 20.22g | 47% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3.95g | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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