Directions:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13x9x2-inch baking pan.
- Combine milk and coconut; carefully spread over crust.
- Bake at 350 for 18-20 minutes or until lightly browned.
- In microwave safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
- Spread over warm bars. Garnish with almonds.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2577.25 Kcal (10790 kJ) | ||
| Calories from fat | 1951.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.87g | 334% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 220.66mg | 9% | |
| Potassium | 2411.9mg | 51% | |
| Total Carbs | 124.3g | 41% | |
| Sugars | 51.43g | 206% | |
| Dietary Fiber | 40.35g | 161% | |
| Protein | 79.8g | 160% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.9mg | 72% | |
| Calcium | 840.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 559.37 Kcal (2342 kJ) | ||
| Calories from fat | 423.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 334% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 8% | |
| Sodium | 47.89mg | 9% | |
| Potassium | 523.48mg | 51% | |
| Total Carbs | 26.98g | 41% | |
| Sugars | 11.16g | 206% | |
| Dietary Fiber | 8.76g | 161% | |
| Protein | 17.32g | 160% | |
| Iron | 2.8mg | 72% | |
| Calcium | 182.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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