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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Great for a picnic or potluck supper. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup butter, melted |
1 (14 ounce) can sweetened condensed milk |
1 (7 ounce) package flaked coconut |
2 cups semi-sweet chocolate chips |
1/2 cup peanut butter |
24 whole almonds |
Directions:
1. In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13x9x2-inch baking pan.
2. Combine milk and coconut; carefully spread over crust.
3. Bake at 350 for 18-20 minutes or until lightly browned.
4. In microwave safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until chips are melted; stir until smooth.
5. Spread over warm bars. Garnish with almonds.
6. Refrigerate for 1 hour before serving.
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