Directions:
- Combine graham cracker crumbs and melted butter.
- Press firmly into bottom of 9-inch square pan.
- Combine milk, lemon juice and rind in large bowl. Fold in 3-1/2 cups of the coconut.
- Spread mixture over crumbs. Sprinkle with remaining coconut. Chill at least 2 hours.
- Cut into squares. Top with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.71 Kcal (1029 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 118.59mg | 5% | |
| Potassium | 96.74mg | 2% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.37 Kcal (1517 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 23% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 5% | |
| Sodium | 174.89mg | 5% | |
| Potassium | 142.66mg | 2% | |
| Total Carbs | 40.36g | 9% | |
| Sugars | 9.98g | 27% | |
| Dietary Fiber | 2.85g | 8% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
