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Almond Cake With Roasted Pineapple and Vanilla Cream Recipe

Almond Cake With Roasted Pineapple and Vanilla Cream Recipe

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Almond Cake With Roasted Pineapple and Vanilla Cream

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Ingredients:

Serving

1/4 cup blanched slivered almond
3/4 cup all-purpose flour , plus
2 tbsp all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
6 tbsp unsalted butter, softened
2 large eggs
6 tbsp sour cream
1/2 tsp grated lemon , rind of
1/4 tsp almond extract
1 (8 oz) container creme fraiche or 1 (8 oz) container sour cream
1 1/2 tsp almond extract
4 1/2 lbs pineapple, peeled , quartered lengthwise, cored
1/3 cup dark brown sugar , pkd
1/3 cup pineapple juice
1/4 tsp ground cloves
1/4 tsp ground cinnamon

Directions:

For cake.preheat oven to 350*.butter and flour 9x5x3 metal loaf pan.
Finely grind almonds with flour, baking soda, and salt in food processor.
Using electric mixer, beat sugar and butter in large bowl, till blended.
Beat in eggs, 1 at a time, just to blend.
Stir in sour cream, lemon peel, and almond extract.
Stir in flour mixture just until blended. Transfer batter to prepared pan, smooth top.
Bake cake until tester inserted into center comes out clean. about 38 minutes.
Cool on rack 15 minutes, turn out cake.(This can be made one day ahead, cool completely, wrap in plastic wrap and store at room temperature.
Rewarm unwrapped cake slightly in microwave.
VANILLA CREAM.
Whisk all ingredients in small bowl to blend.Can also be made one day ahead and cover and chill.
PINEAPPLE:.
Preheat oven to 375*. Place pineapple in a 13x9x2 glass baking dish. Whisk brown sugar, 1/3 cup pineapple juice, cloves, and cinnamon in small bowl to blend. Pour juice mixture over pineapple. Roast until pineapple is tender and juices are brown. turning and basting pineapple with juices every 20 minutes and adding more pineapple juice by tablespoonfuls as needed to prevent burning.this takes approximately 1 hour 15-20 minutes. Can be made 3 hours ahead. Let stand at room temperature.rewarm in 375* oven for 10 minutes before continuing.
Cut warm pineapple crosswise into 1/3 thick slices. Cut warm cake into 8 pieces. Place 1 slice of cake on each of 8 dessert plates. Spoon pineapple and juices atop each cake piece. Top with vanilla cream or creme fraiche.and serve - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.08 Kcal (1876 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	73.61mg	25%
Sodium	184.92mg	8%
Potassium	422.07mg	9%
Total Carbs	78.14g	26%
Sugars	60.57g	242%
Dietary Fiber	3.54g	14%
Protein	7.18g	14%
Vitamin C	23.9mg	40%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	130.26 Kcal (545 kJ)
Calories from fat	37.58 Kcal
		% Daily Value*
Total Fat	4.18g	22%
Cholesterol	21.4mg	25%
Sodium	53.76mg	8%
Potassium	122.7mg	9%
Total Carbs	22.72g	26%
Sugars	17.61g	242%
Dietary Fiber	1.03g	14%
Protein	2.09g	14%
Vitamin C	6.9mg	40%
Iron	0.2mg	3%
Calcium	25.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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