Directions:
- In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots are tender. Remove from heat. Mash until desired consistency. Stir in almond extract and cinnamon. Pour into a pint jar. Cover and refrigerate for up to 3 weeks. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.36 Kcal (110 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 102.01mg | 2% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.82 Kcal (414 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 5.57mg | 0% | |
| Potassium | 382.5mg | 2% | |
| Total Carbs | 24.79g | 2% | |
| Sugars | 21.35g | 23% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 0.8g | 0% | |
| Vitamin C | 28.6mg | 13% | |
| Iron | 0.8mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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