Directions:
- Heat the oven to 220 c , 425 f ,gas 7 .sift flour and baking powder and salt into bowl,.cut the butter into the flour and then rub in until the the mix is like breadcrumbs.Stir in the sugar with sultanans and half the almonds.,Beat in the eggs adding 30ml milk.Make a well in center.Add the dry mix all to a dought with you hands .
- Knead very lighty.roll out 5cm cutter put onto baking tray .Glaze with the egg and sultanans and nuts.Bake for 15-20 min Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.67 Kcal (614 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 297.03mg | 12% | |
| Potassium | 106.52mg | 2% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.89 Kcal (1637 kJ) | ||
| Calories from fat | 188.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 12% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 8% | |
| Sodium | 791.61mg | 12% | |
| Potassium | 283.9mg | 2% | |
| Total Carbs | 45.66g | 6% | |
| Sugars | 13.89g | 21% | |
| Dietary Fiber | 3.88g | 6% | |
| Protein | 6.07g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 178.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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