Directions:
- Put milk, sugar and rice in saucepan and bring to a boil. stir, cover, lower the heat and cook for 15 minutes or until the rice is almost cookeed. cool.
- Beat the eggs in a bowl and stir in the peel, apricots, almonds, butter, cinamon and cardamon. Stir the rice mixture into this.
- Butter an 8 inch cake pan and pour in the rice mixture.
- Bake in a preheated 350 degree oven for 30 minutes or until the top is brown.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.23 Kcal (3535 kJ) | ||
| Calories from fat | 503.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 107.12mg | 4% | |
| Potassium | 964.22mg | 21% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 175.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 86% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 30% | |
| Sodium | 37.38mg | 4% | |
| Potassium | 336.43mg | 21% | |
| Total Carbs | 22.42g | 21% | |
| Sugars | 7.37g | 84% | |
| Dietary Fiber | 3.93g | 45% | |
| Protein | 10.3g | 59% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.3mg | 21% | |
| Calcium | 131.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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