Directions:
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.89 Kcal (1285 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Sodium | 3852.97mg | 161% | |
| Potassium | 322.75mg | 7% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.83 Kcal (795 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 42% | |
|---|---|---|---|
| Sodium | 2383.31mg | 161% | |
| Potassium | 199.64mg | 7% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 2.18g | 14% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 4g | 13% | |
| Vitamin C | 8.4mg | 23% | |
| Iron | 1.4mg | 13% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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