Directions:
- Melt butter and oil in stock pot over medium heat.
- Thinly vertically slice onions. Add to stock pot with a sprinkle of salt & pepper to season, add 2 T garlic; sauté for 20 minutes. Remove and drain onions in a sieve over a bowl to catch excess fat.
- Add mushrooms, 2 T garlic, parsley, oregano, & drained fat. Sauté for 5 minutes. Remove and drain mushrooms.
- Pour all fat into a glass measuring cup. There should be about 1 cup of fat. Pour the fat back into the stock pot. Add an equal amount of flour; stir to mix. Continue stirring and sautéing roux until it is a peanut butter color. Add 8 cups bouillon per cup of fat. Continue stirring until thickened while adding Worchester Sauce, Soy Sauce, onion & mushrooms. Add 1 t salt then salt & pepper to taste.
- When thickened, let sauce cool. Divide into two portions and freeze in gallon bags. This sauce is good for pasta and all meats. It can even be used as gravy.
- When reheating, melt in your favorite cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 290.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 11466.33mg | 478% | |
| Potassium | 327.69mg | 7% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.57 Kcal (978 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 50% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 12% | |
| Sodium | 6544.83mg | 478% | |
| Potassium | 187.04mg | 7% | |
| Total Carbs | 11.79g | 7% | |
| Sugars | 6.76g | 47% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 6.05g | 21% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 62.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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