Remove giblets from inside the chicken; discard.
Rinse chicken thorughly and drain well; pat dry with paper towels.
Pour the lemon juice into the crockpot.
Carefully slide your fingers between the meat and the skin of the roaster. Without tearing the skin, separate the skin from the meat of the breast; gently slide the apple slices between the skin and meat.
Peel the garlic; stuff about half of the whole cloves into the chicken cavity. Add the reserved juiced lemons to the cavity.
Rub the chicken skin with the vegetable oil. Mix together the salt, black pepper, onion powder, paprika, thyme, rosemary and cayenne pepper; rub over the chicken skin; place breast-side down in crockpot.
Pour the wine into the crockpot. Add the bay leaf; place the remaining garlic cloves on top and around chicken.
Cook on LOW for 6-8 hours. The chicken should be fork tender and thoroughly cooked (170 degrees).
Remove the roaster from the crock pot with a spatula to keep from falling apart. Serve over rice or wide egg noodles, and ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.35 Kcal (1701 kJ)
Calories from fat	131.2 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	624.32mg	208%
Sodium	472.67mg	20%
Potassium	716.11mg	15%
Total Carbs	11.29g	4%
Sugars	4.14g	17%
Dietary Fiber	1.4g	6%
Protein	47.89g	96%
Vitamin C	44.8mg	75%
Vitamin A	7.9mg	265%
Iron	14.1mg	79%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	113.14 Kcal (474 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	22%
Cholesterol	173.83mg	208%
Sodium	131.6mg	20%
Potassium	199.39mg	15%
Total Carbs	3.14g	4%
Sugars	1.15g	17%
Dietary Fiber	0.39g	6%
Protein	13.33g	96%
Vitamin C	12.5mg	75%
Vitamin A	2.2mg	265%
Iron	3.9mg	79%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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