All Canadian Havarti Maple Oat Pancakes Recipe

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All Canadian Havarti Maple Oat Pancakes
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Ingredients:

Directions:

  1. In a medium bowl, combine oats, Milk, and maple syrup; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, whisk together the flours, baking powder and salt. Whisk eggs and melted butter into milk mixture until blended; stir in cheese. Pour milk mixture over dry ingredients and stir just until combined (a few lumps should remain).
  3. In a large nonstick skillet over medium heat, melt a thin layer of butter. Ladle about 1/4 cup batter per pancake into skillet, spreading to about 1/2-inch thick. Cook for 2-3 minutes or until bottoms are golden and edges look dry; turn and cook for 1-2 minutes longer or until golden and puffed. Repeat with remaining butter and batter, adjusting heat as necessary to prevent burning. Serve topped with fruit and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.58 Kcal (1221 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 76.55mg 26%
Sodium 110.78mg 5%
Potassium 476.87mg 10%
Total Carbs 43.64g 15%
Sugars 8.08g 32%
Dietary Fiber 2.07g 8%
Protein 8.94g 18%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 154.83 Kcal (648 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 15%
Cholesterol 40.65mg 26%
Sodium 58.82mg 5%
Potassium 253.22mg 10%
Total Carbs 23.18g 15%
Sugars 4.29g 32%
Dietary Fiber 1.1g 8%
Protein 4.74g 18%
Vitamin A 0.1mg 3%
Iron 1.4mg 15%
Calcium 122.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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