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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm. Ingredients:
1 cup all-bran cereal |
3/4 cup whole wheat flour |
2 teaspoons baking powder |
1/4 teaspoon bicarbonate of soda |
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk |
1/2 cup caster sugar |
1 egg |
2 tablespoons water |
1 cup mashed banana (approx 2 bananas) |
Directions:
1. Preheat oven to 180 degree C.
2. Combine dry ingredients and add egg, water, milk and banana.
3. Mix until well combined.
4. Spoon into a greased loaf tin.
5. Bake in oven for 30-45 minutes or until cooked when tested.
6. Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
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