Directions:
- Grease baking sheet/line with parchment.
- Preheat oven to 180C (approx 350F).
- Toast peanuts until golden brown, then grind till fine.
- Set aside.
- Combine ground nuts and sifted dry ingredients.
- Slowly add oil, combine well.
- Add the egg.
- Form a fine dough.
- Roll pieces of dough into a small ball (size of a small lime) and place on cookie sheet.
- Brush with egg wash (combine 1 yolk and 1 tablespoon of water, beat lightly) and bake for 10-15 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.75 Kcal (3231 kJ) | ||
| Calories from fat | 432.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 624.13mg | 26% | |
| Potassium | 395.64mg | 8% | |
| Total Carbs | 72.53g | 24% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 16.12g | 32% | |
| Iron | 2.6mg | 15% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.21 Kcal (2086 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 74% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 9% | |
| Sodium | 402.92mg | 26% | |
| Potassium | 255.41mg | 8% | |
| Total Carbs | 46.83g | 24% | |
| Sugars | 17.11g | 106% | |
| Dietary Fiber | 3.24g | 20% | |
| Protein | 10.41g | 32% | |
| Iron | 1.7mg | 15% | |
| Calcium | 47.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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