Directions:
- Preheat oven to 350.
- In a small heavy bottomed pan melt chocolate and shortening stirring over low heat until smooth.
- Remove from heat and stir in vanilla.
- In large bowl combine flour, sugar, baking powder, baking soda and salt.
- Add chocolate mixture, milk and eggs beating until smooth.
- Spread mixture in two greased and floured round cake pans.
- Bake 35 minutes then cool in pans 5 minutes and turn out onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.72 Kcal (2750 kJ) | ||
| Calories from fat | 314.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 495.93mg | 21% | |
| Potassium | 376.68mg | 8% | |
| Total Carbs | 84.15g | 28% | |
| Sugars | 51.67g | 207% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 8.22g | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 54% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 27% | |
| Sodium | 275.54mg | 21% | |
| Potassium | 209.28mg | 8% | |
| Total Carbs | 46.75g | 28% | |
| Sugars | 28.71g | 207% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 4.57g | 16% | |
| Iron | 1.9mg | 19% | |
| Calcium | 57.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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