Directions:
- In a large saucepan, brown beef and bacon; drain if necessary. Stir in potatoes, onion, celery, green pepper, salt and water. Cover and cook until vegetables are tender, about 15-20 minutes.
- Whisk together flour with 1/2 cup of the milk; add to saucepan along with remaining milk. Cook and stir until thickened and bubbly. Add cheese; heat and stir until cheese is melted. Garnish with additional cheese and sliced scallions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.28 Kcal (1735 kJ) | ||
| Calories from fat | 209.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 31% | |
| Sodium | 686.39mg | 29% | |
| Potassium | 722.82mg | 15% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.7mg | 32% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 36% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 31% | |
| Sodium | 188.52mg | 29% | |
| Potassium | 198.52mg | 15% | |
| Total Carbs | 5.29g | 6% | |
| Sugars | 2.21g | 32% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 8.18g | 60% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.6mg | 32% | |
| Calcium | 87mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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