Directions:
- In a dutch oven cook beef and onion until meat is browned and onion is tender.
- Drain.
- Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.
- Stir into beef mixture.
- Heat through.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.42 Kcal (2526 kJ) | ||
| Calories from fat | 253.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 26% | |
| Sodium | 973.23mg | 41% | |
| Potassium | 396.67mg | 8% | |
| Total Carbs | 55.56g | 19% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.45 Kcal (1028 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 43% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 26% | |
| Sodium | 395.87mg | 41% | |
| Potassium | 161.35mg | 8% | |
| Total Carbs | 22.6g | 19% | |
| Sugars | 4.03g | 40% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 12.93g | 64% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.6mg | 22% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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