Directions:
- In a large bowl, combine the flour, almonds, sugar, salt and xanthan gum. Cut in the butter until crumbly. Stir in egg. Gradually add water, tossing with a fork until dough holds together when pressed.
- For single-crust pie: Form into a disk and wrap in plastic wrap; refrigerate for 1 hour or until easy to handle.
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
- For double-crust pie: Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
- Roll out larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
- Cover edges with foil. Bake pie according to recipe directions, removing foil during the last 15-20 minutes of baking. Yield: pastry for one 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.9 Kcal (5869 kJ) | ||
| Calories from fat | 476.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.9g | 81% | |
|---|---|---|---|
| Cholesterol | 103.47mg | 34% | |
| Sodium | 257.59mg | 11% | |
| Potassium | 319.51mg | 7% | |
| Total Carbs | 123.78g | 41% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1074.82 Kcal (4500 kJ) | ||
| Calories from fat | 365.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.56g | 81% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 34% | |
| Sodium | 197.49mg | 11% | |
| Potassium | 244.97mg | 7% | |
| Total Carbs | 94.9g | 41% | |
| Sugars | 10.37g | 54% | |
| Dietary Fiber | 7.79g | 41% | |
| Protein | 18.06g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.8mg | 13% | |
| Calcium | 53.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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