Directions:
- Mash avocados in a small bowl with fork.
- Mix in other ingredients.
- Cover and allow to chill in refrigerator for at least 2 hours.
- Enjoy!
- NOTE: The vegan mayonnaise adds just a bit of tangy flavor as well as a creamy factor, but can be left out or subbed for mayo if you prefer. Also feel free to add more if you like, I only added a small amount so my husband wouldn't complain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.42 Kcal (1069 kJ) | ||
| Calories from fat | 207.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Sodium | 91.08mg | 4% | |
| Potassium | 736.43mg | 16% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 10.76g | 43% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 117.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 36% | |
|---|---|---|---|
| Sodium | 51.37mg | 4% | |
| Potassium | 415.34mg | 16% | |
| Total Carbs | 9.12g | 5% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 6.07g | 43% | |
| Protein | 1.94g | 7% | |
| Vitamin C | 10.1mg | 30% | |
| Iron | 0.9mg | 8% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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