Directions:
- In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .
- Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.
- Toss fettuccine lightly with sauce, coating well.
- This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.23 Kcal (3208 kJ) | ||
| Calories from fat | 682.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.87g | 117% | |
|---|---|---|---|
| Cholesterol | 209.49mg | 70% | |
| Sodium | 790.41mg | 33% | |
| Potassium | 187.94mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 506.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 416.6 Kcal (1744 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 117% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 70% | |
| Sodium | 429.75mg | 33% | |
| Potassium | 102.18mg | 4% | |
| Total Carbs | 3.16g | 2% | |
| Sugars | 1.71g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.63g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 275.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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