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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli. Ingredients:
1 (12 ounce) jar alfredo sauce |
1 cup milk |
1 1/2 cups diced ham |
2 cups shredded swiss cheese |
1 (10 ounce) package frozen peas, thawed |
3 lbs baking potatoes, peeled and sliced 1/8 inch thick |
6 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 400°F.
2. In a medium bowl, whisk the Alfredo sauce and milk until blended.
3. Add ham, Swiss cheese and peas to another bowl and mix well.
4. Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
5. Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
6. Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
7. Cover and bake 45 minutes.
8. Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
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