Directions:
- In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
- Add eggs, buttermilk, and oil.
- This batter will keep 6 weeks in your refrigerator.
- Bake as you need them.
- I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
- As you're ready to use fill muffin tins 2/3 full and bake at 400°F for 15-20 minutes depending on tin size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 603.62mg | 25% | |
| Potassium | 64.04mg | 1% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.14g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.76 Kcal (1251 kJ) | ||
| Calories from fat | 126.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 14% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 6% | |
| Sodium | 964.41mg | 25% | |
| Potassium | 102.32mg | 1% | |
| Total Carbs | 38.67g | 8% | |
| Sugars | 13.45g | 34% | |
| Dietary Fiber | 2.76g | 7% | |
| Protein | 5.01g | 6% | |
| Iron | 1.7mg | 6% | |
| Calcium | 115.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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