Alegra's Six Week Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 48 |
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These are the best bran muffin I have ever tasted. I got this recipe from The Lazy Gourmet cookbook. Ingredients:
1 (20 ounce) box raisin bran cereal |
3 cups sugar |
5 cups flour |
5 teaspoons baking soda |
2 teaspoons salt |
4 large eggs, beaten |
1 cup oil |
1 quart buttermilk |
Directions:
1. In a very large bowl mix raisin bran, sugar, flour,soda, and salt.
2. Add eggs, buttermilk, and oil.
3. This batter will keep 6 weeks in your refrigerator.
4. Bake as you need them.
5. I bake them all and freeze them and when I want one I place in the microwave for about 3 minutes taste like you pulled out of the oven.
6. As you're ready to use fill muffin tins 2/3 full and bake at 400°F for 15-20 minutes depending on tin size.
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