Directions:
- Grease a 9x13-inch pan with butter. Line with graham crackers.
- Bring butter, egg and milk to boil. Remove from heat and add remaining ingredients; mix well and spread over wafers. Cover with more wafers.
- Keep in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.58 Kcal (1953 kJ) | ||
| Calories from fat | 212.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 68.22mg | 23% | |
| Sodium | 194.34mg | 8% | |
| Potassium | 131.91mg | 3% | |
| Total Carbs | 61.95g | 21% | |
| Sugars | 44.14g | 177% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.24 Kcal (1512 kJ) | ||
| Calories from fat | 164.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 36% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 23% | |
| Sodium | 150.47mg | 8% | |
| Potassium | 102.13mg | 3% | |
| Total Carbs | 47.96g | 21% | |
| Sugars | 34.17g | 177% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 3.03g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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