Coconut Pecan Pie Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 cup sugar
1 cup unsweetened dried shredded coconut
1/2 cup all-purpose flour
1/2 cup chopped pecans
1/4 cup unsalted butter, room temperature (1/2 stick)
4 eggs
1 1/2 tsp vanilla extract
3/4 tsp baking powder
1/4 tsp salt
toasted shredded coconut, to garnish
whipped cream, to garnish

Directions:

Preheat oven to 325 degrees.
Grease 10-inch-diameter pie pan.
Blend first 10 ingredients in blender or large-capacity food processor until well combined; pour into prepared pan.
Bake until golden brown and firm to touch, about 35 minutes.
Sprinkle toasted coconut on top.
Serve warm, passing whipped cream separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.24 Kcal (1772 kJ)
Calories from fat	202.01 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	98.7mg	33%
Sodium	327.55mg	14%
Potassium	265.38mg	6%
Total Carbs	50.17g	17%
Sugars	41.65g	167%
Dietary Fiber	2.17g	9%
Protein	6.92g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	290.83 Kcal (1218 kJ)
Calories from fat	138.81 Kcal
		% Daily Value*
Total Fat	15.42g	35%
Cholesterol	67.83mg	33%
Sodium	225.08mg	14%
Potassium	182.36mg	6%
Total Carbs	34.48g	17%
Sugars	28.62g	167%
Dietary Fiber	1.49g	9%
Protein	4.76g	14%
Vitamin C	0.1mg	0%
Iron	0.9mg	7%
Calcium	73.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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