Alaskan Blueberry Silver Dollars (Sourdough Blueberry Pancakes) Recipe

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Alaskan Blueberry  Silver Dollars (Sourdough Blueberry Pancakes)
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Ingredients:

Directions:

  1. Night before: Combine sourdough starter, flour, milk and salt in a non-reactive bowl with a whisk. Cover with kitchen towel or cheesecloth and let stand overnight on the counter.
  2. Next morning: Stir down the batter and whisk in the baking soda, eggs, melted butter and sugar. Fold in fresh blueberries; making sure that they are incorporated into the batter.
  3. Spray griddle with Pam and pour large silver dollar size batter onto hot griddle. Cook until golden brown. Serve with butter and heated maple syrup or pancake syrup.
  4. Note: The blueberries need to be folded into the batter, rather than placed on top of the pancake. The blueberry will burn and make the griddle hard to work with for the next batch of pancakes. Spray Pam in between each batch so that they do not stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.18 Kcal (2391 kJ)
Calories from fat 189.37 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 56.19mg 19%
Sodium 2176.85mg 91%
Potassium 319.73mg 7%
Total Carbs 80.32g 27%
Sugars 8.35g 33%
Dietary Fiber 6.93g 28%
Protein 15.71g 31%
Vitamin C 3.1mg 5%
Iron 5mg 28%
Calcium 274.8mg 27%
Amount Per 100 g
Calories 222.65 Kcal (932 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 32%
Cholesterol 21.9mg 19%
Sodium 848.56mg 91%
Potassium 124.64mg 7%
Total Carbs 31.31g 27%
Sugars 3.25g 33%
Dietary Fiber 2.7g 28%
Protein 6.12g 31%
Vitamin C 1.2mg 5%
Iron 2mg 28%
Calcium 107.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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