Alaskan BBQ Salmon Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 lb) whole salmon fillets

Directions:

Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.93 Kcal (1013 kJ)
Calories from fat	20.41 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	26.08mg	9%
Sodium	51.19mg	2%
Potassium	255.07mg	5%
Total Carbs	44.33g	15%
Sugars	44.06g	176%
Protein	11.9g	24%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	200.95 Kcal (841 kJ)
Calories from fat	16.95 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Cholesterol	21.66mg	9%
Sodium	42.52mg	2%
Potassium	211.86mg	5%
Total Carbs	36.82g	15%
Sugars	36.59g	176%
Protein	9.89g	24%
Vitamin C	0.2mg	0%
Iron	0.2mg	2%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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