Directions:
- Rub 2 tablespoons liquid smoke and salt on both sides Wrap in foil and refrigerate overnight. Sprinkle onion and garlic salt on both sides. Rewrap tightly. Bake at 300 - 325 degrees for about 5 hours. Remove from oven an cool completely. Refrigerate overnight before slicing. Slice, pour sauce (see above ingredients) over and bake.
- Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3182.13 Kcal (13323 kJ) | ||
| Calories from fat | 2308.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.48g | 395% | |
|---|---|---|---|
| Cholesterol | 4179.71mg | 1393% | |
| Sodium | 4225.29mg | 176% | |
| Potassium | 1019.77mg | 22% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 239.82g | 480% | |
| Vitamin C | 91.9mg | 153% | |
| Vitamin A | 10mg | 333% | |
| Iron | 1672mg | 9289% | |
| Calcium | 2583.5mg | 258% | |
| Amount Per 100 g | |||
| Calories | 896.39 Kcal (3753 kJ) | ||
| Calories from fat | 650.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.25g | 395% | |
|---|---|---|---|
| Cholesterol | 1177.41mg | 1393% | |
| Sodium | 1190.25mg | 176% | |
| Potassium | 287.27mg | 22% | |
| Total Carbs | 10.07g | 12% | |
| Sugars | 5.54g | 79% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 67.56g | 480% | |
| Vitamin C | 25.9mg | 153% | |
| Vitamin A | 2.8mg | 333% | |
| Iron | 471mg | 9289% | |
| Calcium | 727.8mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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