Directions:
- Combine sugar and flour in a large mixing bowl. Add eggs, syrup, and butter; beat well. Stir in chopped pecans. Pour mixture into pastry shell. Arrange pecan halves on top of pie. Bake at 350° for 55 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5663.4 Kcal (23712 kJ) | ||
| Calories from fat | 3561.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.72g | 609% | |
|---|---|---|---|
| Cholesterol | 685.25mg | 228% | |
| Sodium | 1404.68mg | 59% | |
| Potassium | 2130.5mg | 45% | |
| Total Carbs | 529.72g | 177% | |
| Sugars | 396.73g | 1587% | |
| Dietary Fiber | 43.32g | 173% | |
| Protein | 76.85g | 154% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.8mg | 121% | |
| Calcium | 464.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 446.97 Kcal (1871 kJ) | ||
| Calories from fat | 281.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 609% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 228% | |
| Sodium | 110.86mg | 59% | |
| Potassium | 168.14mg | 45% | |
| Total Carbs | 41.81g | 177% | |
| Sugars | 31.31g | 1587% | |
| Dietary Fiber | 3.42g | 173% | |
| Protein | 6.07g | 154% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1.7mg | 121% | |
| Calcium | 36.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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