Directions:
- Preheat oven to 350 degrees F.
- Stretch dough and press into an 8-inch pizza pan.
- In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce.
- Coat the pizza dough with the mixture.
- Top with drained greens, ham hock meat, and bacon.
- Cover with cheese and remaining 1/4 cup marinara sauce.
- Bake 25 to 30 minutes until golden brown.
- Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.21 Kcal (2643 kJ) | ||
| Calories from fat | 441.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.03g | 75% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 24% | |
| Sodium | 1000.95mg | 42% | |
| Potassium | 229.29mg | 5% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 189.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 75% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 24% | |
| Sodium | 429.67mg | 42% | |
| Potassium | 98.43mg | 5% | |
| Total Carbs | 13.34g | 10% | |
| Sugars | 1.97g | 18% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 6.71g | 31% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 108.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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