Alabama Collard Green Pizza |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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One of the strangest recipes I have found yet. I haven't tried this but wanted to share. Ingredients:
1 lb store bought pizza dough (ball) |
8 ounces cream cheese, softened |
1 cup mayonnaise |
1/2 cup marinara sauce |
1/4 cup marinara sauce, divided |
1/2 cup cooked collard greens, drained |
1 large ham hock, cooked and meat removed |
4 slices bacon, cut into large pieces |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Stretch dough and press into an 8-inch pizza pan.
3. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce.
4. Coat the pizza dough with the mixture.
5. Top with drained greens, ham hock meat, and bacon.
6. Cover with cheese and remaining 1/4 cup marinara sauce.
7. Bake 25 to 30 minutes until golden brown.
8. Slice and serve warm.
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