Directions:
- Place chicken in a large pot and fill with water to halfway up sides of bird. Add leek, onion, carrot, tomato, salt, peppercorns and bay leaves. Cover, bring to a boil, reduce the heat and simmer for 45 minutes, or until chicken is done. Remove chicken and place in a bowl until cool enough to remove the meat from the bones and shred into bitesize pieces. Meanwhile, strain broth and reserve 4 cups.
- Soak the bread in the milk. Heat oil in a large skillet over medium heat. Add the onions and saute until soft and golden, about 10 minutes. Add the garlic and cumin and saute for 1 more minute. Add softened bread and aji or chile powder, and cook for about 1 minute, stirring. (For a creamier sauce, place onion-bread mixture in a blender, puree until smooth and return to skillet.) Add 2 cups of the chicken stock and continue cooking until sauce thickens and coats the back of a spoon, about 5 minutes.
- Add the chicken and simmer for 5 to 8 more minutes, adding more stock if needed. Stir in the walnuts and Parmesan cheese, and simmer gently for another 5 minutes, or until thickened slightly. To serve, spoon chicken and sauce onto a serving platter and surround with potatoes and eggs. Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4544.28 Kcal (19026 kJ) | ||
| Calories from fat | 2304.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.1g | 394% | |
|---|---|---|---|
| Cholesterol | 212.4mg | 71% | |
| Sodium | 8210.77mg | 342% | |
| Potassium | 5820.85mg | 124% | |
| Total Carbs | 213.89g | 71% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 74.5g | 298% | |
| Protein | 360.02g | 720% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 68.6mg | 381% | |
| Calcium | 1218mg | 122% | |
| Amount Per 100 g | |||
| Calories | 210.51 Kcal (881 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 394% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 71% | |
| Sodium | 380.36mg | 342% | |
| Potassium | 269.65mg | 124% | |
| Total Carbs | 9.91g | 71% | |
| Sugars | 1.12g | 97% | |
| Dietary Fiber | 3.45g | 298% | |
| Protein | 16.68g | 720% | |
| Vitamin C | 1.9mg | 70% | |
| Vitamin A | 0.1mg | 81% | |
| Iron | 3.2mg | 381% | |
| Calcium | 56.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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