Aioli Sauce Recipe

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Aioli Sauce
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Ingredients
6
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

  • 6 medium garlic cloves
  • 1/2 cup olive oil (about 1/2 cup)

Directions:

  1. Press the garlic cloves through a garlic press into a medium bowl. Add a pinch of salt. Add egg yolks, one at a time, and beat until combined.
  2. Slowly drip in oil, as for mayonnaise, beating constantly. When sauce begins to thicken, stir in lemon juice or vinegar, and continue to add oil, gradually increasing to a steady trickle. Enough oil has been added when sauce becomes really thick.
  3. Add pepper; stir well.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.02 Kcal (599 kJ)
Calories from fat 136 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 40.92mg 14%
Sodium 16.02mg 1%
Potassium 25.51mg 1%
Total Carbs 0.94g 0%
Sugars 0.06g 0%
Dietary Fiber 0.05g 0%
Protein 1.57g 3%
Vitamin C 1.2mg 2%
Iron 0.3mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 501.67 Kcal (2100 kJ)
Calories from fat 477.04 Kcal
% Daily Value*
Total Fat 53g 23%
Cholesterol 143.54mg 14%
Sodium 56.18mg 1%
Potassium 89.49mg 1%
Total Carbs 3.3g 0%
Sugars 0.21g 0%
Dietary Fiber 0.16g 0%
Protein 5.49g 3%
Vitamin C 4.2mg 2%
Iron 0.9mg 1%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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