Directions:
- Rub roast with garlic powder and pepper; wrap in plastic wrap and refrigerate for several hours.
- Pour beer into a bowl and set aside so beer flattens.
- Preheat oven to 350°.
- Brown roast on both sides in olive oil; salt to taste.
- Place celery and onion slices in bottom of a deep roasting pan. Place browned roast on top of vegetables and add beef broth until it reaches almost to top of roast but not over it.
- Cover pan and place in preheated oven for 1 hour.
- Now rinse chicken in cold water and pat very dry inside and out with paper towels.
- Mix butter, Worcestershire, garlic powder, and paprika; rub all over chicken.
- After roast has cooked 1 hour, remove pan from oven. Lay chicken on top of roast, pour the flat beer in, and return pan to oven.
- Roast for another hour, uncovered. No need to baste. Check chicken with meat thermometer to see that it has reached 165-170°.
- Transfer chicken and beef to warm serving platter; place roasting pan on stove top over high heat to bring juices to a boil stirring constantly.
- Dissolve cornstarch in water and gradually whisk into juices until mixture thickens to where you like it. Simmer for 4 to 5 minutes.
- Remove from heat and strain into gravy boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.08 Kcal (3094 kJ) | ||
| Calories from fat | 463.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.45g | 79% | |
|---|---|---|---|
| Cholesterol | 457.82mg | 153% | |
| Sodium | 350.86mg | 15% | |
| Potassium | 904.65mg | 19% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 56.57g | 113% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 10.6mg | 59% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 113.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 79% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 153% | |
| Sodium | 86.07mg | 15% | |
| Potassium | 221.91mg | 19% | |
| Total Carbs | 1.7g | 2% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 13.88g | 113% | |
| Vitamin C | 4.7mg | 32% | |
| Vitamin A | 1mg | 137% | |
| Iron | 2.6mg | 59% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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