Ingredients:
- 6 fresh sage leaves, chopped (dried can be subed in a pinch)
- red pepper flakes, to taste (a little will go a long way)
Directions:
- Heat oil in heavy casserole and saute onion until soft.
- Add garlic and sage, saute a minute or two more.
- Add lamb and brown on all sides.
- Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
- Lower heat and let reduce for 5 minutes or so.
- Add tomatoes and season with salt, pepper, and pepper flakes.
- Cover and simmer for 1 hour.
- When the meat is cooked and soft remove the pan from the heat.
- Beat the egg yolks into the sauce.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.53 Kcal (3402 kJ) | ||
| Calories from fat | 591.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.69g | 101% | |
|---|---|---|---|
| Cholesterol | 211.69mg | 71% | |
| Sodium | 188.63mg | 8% | |
| Potassium | 869.9mg | 19% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 41.56g | 83% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 101% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 71% | |
| Sodium | 49.66mg | 8% | |
| Potassium | 229mg | 19% | |
| Total Carbs | 1.27g | 2% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 10.94g | 83% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 1.3mg | 27% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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