Directions:
- Follow direstions for pasta.
- Meanwhile in a large sauce pan add garlic and oil and cook on medium heat until softened but not browned. (If garlic gets crunchy it changes the whole flavor of the dish).
- Add butter until completely melted.
- Add tomatoes and mushrooms and parsley. cook until mushrooms and tomatoes are desired consitency.DO NOT LET BOIL OR BROWN.
- Drain pasta and toss with the garlic and oil sauce.
- Serve immediately and top with fresh parmesan.
- Guaranteed yourfamily or guests will love it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.77 Kcal (2448 kJ) | ||
| Calories from fat | 381.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.34g | 65% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 8.34mg | 0% | |
| Potassium | 212.77mg | 5% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 199.6mg | 1109% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.01 Kcal (1587 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 65% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 10% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 137.9mg | 5% | |
| Total Carbs | 29.66g | 15% | |
| Sugars | 2.53g | 16% | |
| Dietary Fiber | 1.76g | 11% | |
| Protein | 5.02g | 15% | |
| Vitamin C | 7.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 129.4mg | 1109% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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