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Aged New York Steak With Roquefort Butter Recipe

Aged New York Steak With Roquefort Butter Recipe

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Aged New York Steak With Roquefort Butter

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Ingredients:

Serving

4 oz unsalted butter, at room temperature
1 tbsp red wine
2 -3 oz roquefort cheese
1 tbsp lemon juice
salt and black pepper
4 aged new york strip steaks

Directions:

While heating up the grill, mix the butter, wine and cheese, lemon juice salt and pepper in a glass or stainless bowl until well incorporated.
With a spatula, scrape out mixture onto a sheet of wax paper. Mold the butter into a rough rectangle about 6 inches long; then using the wax paper, roll the mixture into a log, twisting the ends to seal. Place in the freezer.
Grille the steaks the way you like them. Put the steaks onto plates; remove the Roquefort butter from the freezer - it should be well-chilled - and slice into 1/2 inch thick medallions and place one or two on each steak. Let the steaks rest a few minutes and the butter melt a bit before serving.
Note: You'll probably have some Roquefort butter left over; so try some over the next week on brocolli, in pasta or on a hamburger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.61 Kcal (1141 kJ)
Calories from fat	256.11 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	76.9mg	26%
Sodium	323.84mg	13%
Potassium	31.52mg	1%
Total Carbs	0.73g	0%
Sugars	0.15g	1%
Protein	4.18g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	509.02 Kcal (2131 kJ)
Calories from fat	478.2 Kcal
		% Daily Value*
Total Fat	53.13g	44%
Cholesterol	143.59mg	26%
Sodium	604.66mg	13%
Potassium	58.86mg	1%
Total Carbs	1.37g	0%
Sugars	0.28g	1%
Protein	7.81g	8%
Vitamin C	2.8mg	2%
Vitamin A	0.5mg	9%
Iron	0.3mg	1%
Calcium	232.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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