Agasajos (Mexican Hot Chocolate) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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It is soooo good to make on a snowy night while curled up with another warm body and a movie. Ingredients:
4 cups milk |
1 teaspoon rose water |
1 pinch saffron thread |
1 cinnamon stick |
1 dried chili |
1 dash vanilla |
4 ounces grated semisweet chocolate |
1/4 cup sugar |
1/2 orange, zest of |
Directions:
1. In a medium-sized pot, mix all the ingredients but the chocolate.
2. Bring to a boil and reduce to medium.
3. If you aren't a big spice person, remove the chili and cinnamon stick.
4. If you like things hot, leave them in.
5. Let it simmer for a few minutes, then add the chocolate.
6. With a whisk, combine the chocolate, then strain out the floaty things and serve.
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