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Hot Spiced Wine Recipe

Hot Spiced Wine Recipe

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Ingredients:

Serving

cheesecloth
2 (3 inch) cinnamon sticks
2 tsp whole cloves
1 tsp whole allspice
6 cups fruity red wine (such as beaujolais or pinot noir)
6 cups apple cider
3/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced

Directions:

Place first 3 ingredients on an 8 square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
Note: For a nonalcoholic version, omit wine and substitute more apple cider.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13448.85 Kcal (56308 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	6.04mg	0%
Potassium	262.06mg	6%
Total Carbs	213.7g	71%
Sugars	32.4g	130%
Dietary Fiber	0.85g	3%
Protein	0.33g	1%
Vitamin C	16.8mg	28%
Iron	0.2mg	1%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	74.86 Kcal (313 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.03mg	0%
Potassium	1.46mg	6%
Total Carbs	1.19g	71%
Sugars	0.18g	130%
Dietary Fiber	0g	3%
Protein	0g	1%
Vitamin C	0.1mg	28%
Calcium	0.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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