Vegan Mexican Hot Chocolate Recipe

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Ingredients:

Serving

2 tbsp cocoa powder
4 tsp unbleached cane sugar
1/4 tsp ground cinnamon
1 pinch cayenne or 1 pinch chili powder
1 pinch sea salt
2 cups vanilla-flavored soymilk (or other nondairy milk of choice)
1/2 tsp pure vanilla extract

Directions:

In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
Divide the mixture between two cups and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.3 Kcal (885 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Sodium	247.14mg	10%
Potassium	396.14mg	8%
Total Carbs	32.4g	11%
Sugars	24.46g	98%
Dietary Fiber	3.23g	13%
Protein	8.35g	17%
Vitamin C	0.1mg	0%
Iron	2.6mg	15%
Calcium	84mg	8%

Amount Per 100 g
Calories	79.86 Kcal (334 kJ)
Calories from fat	18.63 Kcal
		% Daily Value*
Total Fat	2.07g	8%
Sodium	93.4mg	10%
Potassium	149.71mg	8%
Total Carbs	12.24g	11%
Sugars	9.24g	98%
Dietary Fiber	1.22g	13%
Protein	3.16g	17%
Iron	1mg	15%
Calcium	31.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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