Directions:
- Peel shrimp, and devein, if desired.
- Cut a slit in each jalapeno pepper; remove seeds and membranes.
- Carefully place one shrimp in cavity of each pepper.
- Wrap each pepper with 1 bacon piece, and secure with a wooden pick.
- Place in a jellyroll pan.
- Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 13% | |
| Sodium | 574.82mg | 24% | |
| Potassium | 152.76mg | 3% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 27% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 13% | |
| Sodium | 638.69mg | 24% | |
| Potassium | 169.73mg | 3% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 1.24g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.38g | 13% | |
| Vitamin C | 37mg | 56% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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