Afterburner Chili Recipe

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Afterburner Chili
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Ingredients
17
Count
Nutrition
1011
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Start by browning the ground beef first. Drain, then rinse with hot water. Brown your sausage separately, and drain, but DO NOT rinse with hot water.
  2. WARNING! Do not use a pan/pot coated with Teflon this chili eats Teflon!
  3. While browning your meats, pour the tomato juice or V-8 in to your Dutch oven or cast iron pot. Bring to a simmer.
  4. Mix in the ground red, white, and black pepper as well as the salt & chili powder into the tomato/V8 juice. Then add the whole 2 oz. bottle of Tabasco, the entire jar of jalapeños with juice, and 2 cans of undrained hot chili beans.
  5. Now add the browned meats and stir to mix well.
  6. Add mushrooms, onions, smashed garlic and bay leaf then stir.
  7. *WARNING!* DO NOT use both types of Dave's Insanity sauce!
  8. Lastly add the Dave's Insanity Sauce or Dave's Temporary Insanity Sauce, once again, and mix extremely well.
  9. Place the lid on your pot and keep on a low simmer for two (2) hours stirring occasionally with a wooden spoon.
  10. After two (2) hours remove lid and inhale deeply through the nose. If your eyes and mouth water then it is done. If not, then stir and let it simmer another thirty (30) minutes to one (1) hour stirring cassionally. Remove bay leaf and serve.
  11. The usual accompaniments are either my Dad's favorite, a Peanut Butter Roll, which is just creamy PB on a single slice of bread, rolled up, then dipped it into the chili along with a chunk of white onion on the side to eat like an apple.
  12. Or a simple Grilled Cheese sandwich on the side made with bread & cheese(s) of your choosing.
  13. Also goes well served Mount Baker Style on top of spaghetti with copious amounts of shredded cheddar cheese.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.13 Kcal (4233 kJ)
Calories from fat 588.54 Kcal
% Daily Value*
Total Fat 65.39g 101%
Cholesterol 194.01mg 65%
Sodium 1946.64mg 81%
Potassium 3202.37mg 68%
Total Carbs 59.29g 20%
Sugars 27.31g 109%
Dietary Fiber 21.18g 85%
Protein 61.56g 123%
Vitamin C 206.3mg 344%
Vitamin A 0.6mg 21%
Iron 12.4mg 69%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 107.58 Kcal (450 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 101%
Cholesterol 20.64mg 65%
Sodium 207.11mg 81%
Potassium 340.72mg 68%
Total Carbs 6.31g 20%
Sugars 2.91g 109%
Dietary Fiber 2.25g 85%
Protein 6.55g 123%
Vitamin C 21.9mg 344%
Vitamin A 0.1mg 21%
Iron 1.3mg 69%
Calcium 27.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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