Directions:
- When preparing the dough, bring all the liquid ingredients to room temperature and kneed them together with the dry ingredients until the dough is smooth.
- To make sure that the doughnuts are not oily, use hot corn oil for cooking.
- Test the oil by putting a small piece of dough into the pan.
- The dough should gradually sizzle and turn brown.
- You know that you can cut whatever shapes you want for the doughnuts before placing them into the hot oil 360F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.3 Kcal (47 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 27.31mg | 1% | |
| Potassium | 94.29mg | 2% | |
| Total Carbs | 0.47g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.95g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.6 Kcal (576 kJ) | ||
| Calories from fat | 80.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 1% | |
|---|---|---|---|
| Cholesterol | 332.35mg | 9% | |
| Sodium | 332.74mg | 1% | |
| Potassium | 1148.71mg | 2% | |
| Total Carbs | 5.66g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 11.61g | 2% | |
| Iron | 2.6mg | 1% | |
| Calcium | 489.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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