Directions:
- Combine flour, baking powder, salt and baking soda.
- Cream softened butter and sugar until light and fluffy then beat in eggs.
- Add dry ingredients alternately with mashed bananas until combined.
- Stir in 1/2 cup chopped peanuts.
- Scrape batter into well greased loaf pan then sprinkle top evenly with remaining peanuts.
- Bake at 350 for 60 minutes then cool in pan on wire rack for 10 minutes.
- Turn out of pan and cool completely.
- Wrap in plastic wrap or foil and let sit overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.24 Kcal (2350 kJ) | ||
| Calories from fat | 296.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 289.1mg | 12% | |
| Potassium | 663.37mg | 14% | |
| Total Carbs | 58.43g | 19% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 13.17g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.92 Kcal (1348 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 51% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 27% | |
| Sodium | 165.82mg | 12% | |
| Potassium | 380.5mg | 14% | |
| Total Carbs | 33.52g | 19% | |
| Sugars | 12.48g | 87% | |
| Dietary Fiber | 3.2g | 22% | |
| Protein | 7.55g | 26% | |
| Vitamin C | 3.5mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 50.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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