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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
3 1/2 pounds chicken, cut into quarters and skin removed |
2 teaspoons lime juice |
2 teaspoons mashed ginger paste |
2 teaspoons mashed garlic paste |
3 tablespoons heavy cream |
1 teaspoon ground cardamom |
3 tablespoons prepared cashew nut paste |
salt and freshly ground black pepper |
2 tablespoons vegetable oil |
Directions:
1. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
2. Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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