Directions:
- In a large soup pot bring the water to a boil along with the dried mushrooms, ginger, and garlic. Adjust the heat to a gentle simmer and cook for 30 minutes. Turn off the heat and let steep, 30 more minutes.
- While the broth steeps: Melt the butter over high heat in a large nonstick skillet, add the sliced fresh mushrooms and cook until crisp and brown, about 10 minutes. Season the mushrooms with salt and pepper, to taste, and distribute them evenly between 4 soup bowls.
- Put the eggs in a small saucepan and cover with cold water. Bring to a boil, turn off heat, cover, and let cook until almost soft boiled, 3 to 4 minutes. Immediately rinse the eggs with cold water and set aside.
- Strain the broth. Reheat and season with the sherry, soy sauce, and salt to taste. Distribute noodles, enoki mushrooms, if using, and scallions evenly in each soup bowl. Crack a soft-boiled egg into each bowl (to maintain the eggs' shape, take care to peel them carefully, or use as small spoon to free them from the shell). Ladle 2 cups of hot broth into each bowl. Sprinkle gomashio or shansho pepper over the soup, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.82 Kcal (1146 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 193.63mg | 65% | |
| Sodium | 1421mg | 59% | |
| Potassium | 277.87mg | 6% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 27.94 Kcal (117 kJ) | ||
| Calories from fat | 12.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 20% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 65% | |
| Sodium | 144.99mg | 59% | |
| Potassium | 28.35mg | 6% | |
| Total Carbs | 3.14g | 10% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.22g | 9% | |
| Protein | 1.35g | 26% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.1mg | 8% | |
| Calcium | 12.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato and Asparagus Carbonara
Water, Extra-virgin olive oil and 9 more.. -
Ginger Marinated Tuna With Wasabi Butter
Tuna steaks, Wasabi powder, Fresh orange juice and 12 more.. -
Garlic-Crusted Cod Fish
Unsalted butter , plus a little more to oil roasting pan and 9 more.. -
Hamburger Stroganoff
Uncooked medium egg noodles, Olive oil and 11 more.. -
Cantonese Shrimp
Shrimp, Cornstarch, Garlic, Salted fermented black beans and 10 more.. -
Potato-Crusted Onion Tart
Russet potatoes, Grated parmigiano, All-purpose flour and 11 more.. -
Huevos Rancheros
Ranchera sauce, Canola oil, Yellow onion, finely chopped and 9 more.. -
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Olive oil, Garlic cloves, thinly sliced and 9 more.. -
Baked Crottins with Sauteed Mushrooms
Extra-virgin olive oil and 18 more.. -
Sarasota's Roasted Whole Chicken With a White Wine Sauce
Chicken , washed inside and out and patted dry and 16 more.. -
Potato Spinach Gratin
White potatoes , scrubbed and sliced thin (about 7 cups s... and 11 more.. -
Garlic Mashed Potatoes
Russet potatoes, peeled, and sliced and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
