Adorable Japanese Sushi Eggs |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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I personally do not care for the Sushi I have tried. I haven't made this one either, but saw it in MasterCook and thought I would share since it is a bit different and I am sure many out there will enjoy it. Ingredients:
5 cups sushi rice |
6 cups water |
seasoning |
1 cup rice vinegar |
2 tablespoon salt |
48 large california fresh eggs, hard cooked |
3 sheets nori, chopped |
2 avocados, thinly sliced |
wasabi (optional) |
pickled ginger slices (optional) |
Directions:
1. Wash rice thoroughly. Drain and rinse until water is clear.
2. Drain; add 6 cups water; cover and let sit 30 minutes.
3. Bring to a boil; reduce heat and cook for 10 minutes.
4. Turn off heat, let stand for 10 minutes.
5. Cool rice; mix with sushi seasoning.
6. Separate egg whites and yolks.
7. Chop yolk and set aside.
8. Fill whites with rice; garnish with nori, chopped yolk and avocado.
9. Serve with wasabi and ginger (optional).
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