Directions:
- Use Sushi Rice only, also knows as Kagayaki or Koshihikari rice.
- Put rice in a bowl and fill with water you will notice the water is cloudy. Drain water out and repeat the process until the water is clear.
- Bring 1 cup of rice and 1 cup of water to a boil.
- Reduce to a simmer and cover.
- Cook about 15minutes. Just until all the water is adsorbed, could be more or less time. Stir occasionally to prevent sticking.
- Remove the rice from the heat and let sit, still covered, for 10min.
- Spread rice on a flat surface. You want it to spread out as much as possible to cool quickly.
- Sprinkle on 1 Tbs of SEASONED Rice Vinegar.
- If you have just Rice Vinegar combine 1Tbs Vinegar with 1Tbs Sugar and 1tsp Salt and it is the same thing. Put mixture over heat in a sauce pan or in the microwave to dissolve sugar and salt.
- Work vinegar through rice by pushing around with a spoon, also start fanning your rice. You want the rice to cool as quickly as possible.
- The rice should have a sheen all over, if it does not add a little more vinegar.
- Wet your hands and form the rice into a ball, it should stick together and still pull apart into individual pieces.
- Use 3/4 to 1 cup of cooked rice per sheet of Nori (seaweed).
- For a step by step video on how to make the sushi rice search Nikki Dinki Sushi on youtube for my instructional video. It can be really nice to see it on a video first! Have fun!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.52 Kcal (98 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.18mg | 2% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.59g | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 57.8 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 145.39mg | 2% | |
| Total Carbs | 13.59g | 2% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 1.45g | 1% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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