Sushi Rice Recipe

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Sushi Rice
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Ingredients
5
Count
Nutrition
39
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sushi rice
  • 2 cups water, plus extra for rinsing rice
  • 2 tbsp rice vinegar
  • 2 tbsp sugar

Directions:

  1. Place the rice into a saucepan and cover with cool water.
  2. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  3. Place rice and 2 cups of water into a medium saucepan and place over high heat; Bring to a boil, uncovered.
  4. Once it begins to boil, reduce the heat to the lowest setting and cover; Cook for 15 minutes.
  5. Remove from the heat and let stand, covered, for 10 minutes.
  6. Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
  7. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
  8. Fan the rice (a paper plate works well) while gently folding in the vinegar mixture.
  9. Allow to cool to room temperature before using to make sushi or sashimi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.18 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 221.28mg 9%
Potassium 0.02mg 0%
Total Carbs 9.3g 3%
Sugars 1.28g 5%
Dietary Fiber 0.3g 1%
Protein 0.89g 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 62.83 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 354.86mg 9%
Potassium 0.03mg 0%
Total Carbs 14.91g 3%
Sugars 2.05g 5%
Dietary Fiber 0.47g 1%
Protein 1.42g 2%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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